Hot sandwiches with pieces of sausage and cheese

A very simple, quick and filling snack! Take note! A week ago, my husband’s cousin and her family came to visit us while passing through from a neighboring city. We had them for several days, and I cooked a lot of different dishes. Naturally, there were more people in the apartment and more time was spent preparing food. But I “save” my energy on breakfasts when I prepared hot sausage sandwiches according to one simple culinary recipe. I am sharing the recipe with you.
230
17992
Elise HamiltonElise Hamilton
Author of the recipe
Hot sandwiches with pieces of sausage and cheese
Calories
717Kcal
Protein
39gram
Fat
39gram
Carbs
60gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 15 mins
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Comments on the recipe

Author comment no avatar
Guest
08.08.2023
4.9
I really love hot sandwiches and make them often, but I haven’t tried adding an egg before; one of these days I’ll report back with step-by-step photos)))
Author comment no avatar
Valeria
08.08.2023
4.8
I'm glad you liked it! You can see what recipe my husband uses to prepare them
Author comment no avatar
Alexandra
08.08.2023
4.9
Why did this recipe end up in the vegetarian section? vega sausage?
Author comment no avatar
Valeria
08.08.2023
4.9
Alexandra, thank you for noticing! This is a mistake. I will ask the admins to remove it.
Author comment no avatar
Fiesta
08.08.2023
4.5
I often make hot sandwiches, but I don’t crumble the sausage, I just cut it into a thin layer. And the cheese - sometimes again a thin slice, sometimes I grate it and sprinkle it on top. By the way, you need less grated cheese than you need in whole slices.
Author comment no avatar
Valeria
08.08.2023
4.7
Fiesta, but I like crumbled pieces of sausage on a sandwich better. It looks more fun this way.
Author comment no avatar
meriall
08.08.2023
4.5
We had them in the oven for 7 minutes at a temperature of 220-230. My husband “didn’t get out of the oven.” He kept an eye on it all the time to make sure it didn’t burn. Too much for 4 servings. Made 6 servings with ingredients for 4 servings.