Salad with soy sauce and vegetables
Ingredients
Step-by-step preparation
STEP 1
How to make a salad with soy sauce and vegetables? First of all, prepare all the necessary products. Use young zucchini with thin, tender skin.
STEP 2
Peel the carrots, garlic and onions. Rinse everything under running cold water and dry with a kitchen towel.
STEP 3
Grate carrots and zucchini for Korean salads. It is also permissible to cut vegetables by hand with a sharp knife into thin long strips. Place in a deep, suitable-sized bowl.
STEP 4
Add sugar and salt. Mix everything thoroughly, cover with a lid or cling film and leave at room temperature for 20-25 minutes. During this time, the carrots and zucchini will marinate and release the juice. Squeeze the vegetables and drain the resulting juice.
STEP 5
Finely chop the garlic by hand or pass through a press. Add ground coriander, garlic and hot pepper to the zucchini and carrots. The quantity of each component can also be adjusted to your own taste.
STEP 6
Cut the onion into large cubes. Heat vegetable oil in a thick-bottomed frying pan. Send the onions to fry. Stirring, leave until a dark golden hue appears. Using a spoon, remove the fried onions from the pan.
STEP 7
Pour boiling oil over vegetables.
STEP 8
Mix everything thoroughly. Pour in vinegar and, if desired, soy sauce. Stir again and taste. If necessary, add the missing element (sugar, salt, hot pepper or vinegar).
STEP 9
Rinse the greens and chop finely. Parsley, cilantro or green young onions are ideal for salad. I used chives. Send the greens to the zucchini and carrots. Stir again. Cover the bowl with the prepared salad and put it in the refrigerator. Once the salad has cooled completely, serve it!
STEP 10
If desired, before serving, sprinkle the finished appetizer with sesame seeds, lightly dried in a dry frying pan.
Comments on the recipe
Similar Recipes
- Instant kimchi cabbageSpicy, the most delicious, with meat or potatoes!
- 2 day
- 4 Servings
- 116 Kcal
- 518
- Korean Instant ZucchiniHealthy, bright, the most juicy and crunchy!
- 30 mins
- 4 Servings
- 534 Kcal
- 737
- Korean style eggplantA spicy snack from your favorite blue ones!
- 1 hr
- 8 Servings
- 230 Kcal
- 382
- Classic pepper lecho is finger licking goodVery fast, very tasty and simple, from ordinary products!
- 50 mins
- 16 Servings
- 62 Kcal
- 586
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Quick bread in the oven with yeastVery tasty, simple, aromatic, for every day!
- 2 hr
- 10 Servings
- 146 Kcal
- 748
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Crumbly pilaf with pork in a frying panDelicious, satisfying, aromatic and easy to prepare!
- 1 hr
- 6 Servings
- 507 Kcal
- 225