Simple homemade bread

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   Dissolve sugar and yeast in warm water and leave for 10 minutes.

2. STEP 2

   

   Bubbles should appear on the surface.

3. STEP 3

   

   Add salt.

4. STEP 4

   

   Then sifted flour.

5. STEP 5

   

   Knead the dough (I did it by hand). The dough should be thick and viscous.

6. STEP 6

   

   Cover and place in a warm place (I turned on the oven and placed the pan with the dough on the stove so that the heat from the oven helps the dough rise). Leave for 40 minutes.

7. STEP 7

   

   The volume of the dough should increase approximately 3 times.

8. STEP 8

   

   Grease a baking dish with vegetable oil and sprinkle the bottom with flour.

9. STEP 9

   

   Grease your hands with vegetable oil and transfer the dough into the mold. Place in a warm place for 20-25 minutes.

10. STEP 10

    

    Grease the top with vegetable oil and place in a preheated oven at 230 degrees. oven, after 15 minutes reduce the temperature to 200 degrees and bake for another 40 minutes. The exact time depends on the oven.

11. STEP 11

    

    Check doneness with a skewer.

12. STEP 12

    

    Cool and enjoy your meal!

Comments on the recipe

Natasha

13.08.2023

5

There are a lot of homemade bread options, this one is the most popular. If you replace wheat flour with rye flour, you will get a loaf of gray bread. You can also use buckwheat. and if you add some seasonings to the mixture, it will taste completely different. You can add cumin or seed grains, raisins, and nuts to gray bread. to white sesame. all the buns will be very fragrant, fluffy and soft. Bon appetit.

JuliaB

13.08.2023

5

If you replace wheat flour with rye flour in this recipe, the bread will not bake. I tried: I tried to change the temperature, the cooking time... still unsuccessful! This bread is made from wheat flour!

olgay198108

13.08.2023

4.6

Really simple, but very cool bread recipe) Thank you very much)))

Maslova Tatyana

13.08.2023

4.8

JuliaB wrote: If you replace wheat flour with rye flour in this recipe, the bread will not bake. I tried: I tried to change the temperature, the cooking time... still unsuccessful! This bread is made specifically from wheat flour! We really love homemade bread made from rye and wheat flour. Ratio Rye - 40% and wheat - 60%. I actually mix it overnight and bake it in the morning. And if you use whey instead of water, it turns out exceptionally tasty.

galina

13.08.2023

4.7

Today I baked some bread according to this recipe. Thank you very much, it turned out so delicious, this is what I was looking for. Only I added a couple of spoons of sunflower, now I will bake it all the time!!!!