Canned red bean soup in tomato sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Strain the prepared broth (2.5-3 liters), cut the beef into pieces.

3. STEP 3

   

   Prepare the vegetables: cut everything into cubes.

4. STEP 4

   

   Fry the onion until transparent

5. STEP 5

   

   Place potatoes in boiling broth and add salt.

6. STEP 6

   

   Add carrots, bay leaves, and crushed garlic with a knife to the onion. Fry until golden brown, pepper.

7. STEP 7

   

   Add the bell pepper and fry for another 2 minutes. For spicy lovers, you can add a little chopped hot pepper.

8. STEP 8

   

   Add tomato slices and simmer for another minute. Remove garlic and bay leaf. If desired, add tomato paste and lightly fry.

9. STEP 9

   

   When the potatoes are almost ready, pour the canned beans into the broth.

10. STEP 10

    

    Add all other vegetables.

11. STEP 11

    

    Chop the greens. Place in soup.

12. STEP 12

    

    Bring the soup to a boil, turn it off, cover with a lid and let it brew for a while.