Italian style appetizer

Name: Italian style appetizer
Total time: 45 min
Yield: 8
Ingredients: 4 Eggplant; 8 Tomatoes; 200 g Mozzarella; to taste Basil; 6 tablespoon Tomato sauce; to taste Salt; to taste Pepper; 2 cloves of garlic Garlic; 6 tablespoon Vegetable oil

The ingredients are ours, the taste is Italian! . This dish has only one advantage: affordable ingredients, ease of preparation and incredible taste! A slice of fried black bread goes very well with it.

52

17665

Luna Hayes

Recipe author

Calories

257kcal

Protein

10g

Fat

21g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 8

4

8

200g

to taste

6tablespoon

to taste

to taste

2cloves of garlic

6tablespoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Peel the eggplants, cut into slices, 5-7 mm thick.
STEP 2
Fry in vegetable oil on both sides.
STEP 3
Meanwhile, chop the tomatoes. Also in circles.
STEP 4
Grate the mozzarella on a coarse grater.
STEP 5
Grease a baking dish with oil, lay out tomato sauce (this time it was sweet and sour), and place a layer of fried eggplants with tomato slices on it. Salt, pepper, sprinkle with chopped garlic and dried herbs to your taste (oregano, thyme, rosemary). I had my own basil.
STEP 6
Sprinkle in half of the grated mozzarella. Add another layer of vegetables, season and sprinkle with the remaining cheese.
STEP 7
Bake in a well-heated oven until the cheese crust turns golden brown.