Fried eggplant with garlic - 127 cooking recipes

Fried eggplants with garlic turn out very tasty according to recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

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Eggplant eggplant rolls Korean style eggplant Greek moussaka with eggplant Stuffed eggplants

Eggplant snacks
What could be healthier and tastier than vegetables? Nothing!
- 3 hr
- 10 Servings
- 185 kcal
- 175
Chinese eggplant with soy sauce
Fantastic taste of eggplant with a spicy note.
- 1 hr 15 mins
- 2 Servings
- 252 kcal
- 51
Italian style appetizer
The ingredients are ours, the taste is Italian!
- 45 mins
- 8 Servings
- 257 kcal
- 16
Ajvar on the grill on the grill
Incredible, bright, light, healthy, fragrant!
- 1 hr
- 8 Servings
- 117 kcal
- 28
Eggplant rolls with tomatoes and garlic
An original, light dish. A great holiday snack!
- 50 mins
- 4 Servings
- 283 kcal
- 293
Eggplant rolls with curd filling
A delicious snack recipe for two or three!
- 25 mins
- 5 Servings
- 101 kcal
- 42
Mother-in-law's Tongue salad with tomatoes
A savory dish with an unrealistic fragrant aroma!
- 30 mins
- 2 Servings
- 950 kcal
- 76
Potato bast shoes with mushrooms and eggplants
An original snack for any holiday!
- 1 day
- 6 Servings
- 384 kcal
- 11
Warm salad with eggplant, tomatoes and cheese
Original, tasty, beautiful - for holidays and every day!
- 45 mins
- 4 Servings
- 543 kcal
- 119
Imam Turkish-style eggplant bayaldi
Turkish national dish of eggplant!
- 1 hr 30 mins
- 2 Servings
- 603 kcal
- 92
Mother-in-law's tongue from eggplant with tomatoes and garlic
An ideal appetizer for the holiday table and more!
- 30 mins
- 6 Servings
- 185 kcal
- 64
Eggplants with minced meat and cheese
Crazy delicious, original dish for dinner!
- 1 hr
- 3 Servings
- 468 kcal
- 86
Eggplant appetizer with bell pepper and garlic
Bright, juicy, tasty, mind-blowing preparation!
- 1 hr
- 6 Servings
- 244 kcal
- 105
Pasta with teriyaki sauce
Original, spicy, aromatic, very tasty!
- 30 mins
- 4 Servings
- 414 kcal
- 70
Eggplants with garlic and walnuts in Georgian style
A wonderful recipe for delicious eggplants! Original, appetizing and with soul!
- 1 hr 30 mins
- 6 Servings
- 177 kcal
- 175
Fried eggplant with cheese
Simple but delicious filled rolls in a hurry!
- 40 mins
- 8 Servings
- 180 kcal
- 56
Chinese Chisanchi
Try these amazing vegetables in soy sauce!
- 1 hr
- 2 Servings
- 277 kcal
- 69
Chicken with eggplant and tomatoes in the oven
Both a side dish and a main dish in one!
- 1 hr 20 mins
- 4 Servings
- 478 kcal
- 528
Fried eggplants with bell peppers and garlic
A simple and easy side dish, appetizer or dinner!
- 30 mins
- 2 Servings
- 339 kcal
- 52
Korean eggplant salad
This bright, juicy oriental dish is the first to “fly away” from the table.
- 35 mins
- 4 Servings
- 145 kcal
- 226
Vegetable stew with meat, zucchini and potatoes
The whole palette of flavors in one dish - try it soon!
- 1 hr
- 4 Servings
- 553 kcal
- 94
Eggplant cutlets
Vegetarian, light, very tasty and aromatic!
- 1 hr
- 4 Servings
- 268 kcal
- 154
Fried eggplants with onions
An incredibly tasty side dish for any dish!
- 1 hr
- 2 Servings
- 474 kcal
- 60
Moussaka with potatoes and eggplants
Original, juicy, bright, piquant, tasty!
- 1 hr 20 mins
- 5 Servings
- 541 kcal
- 100

Fried eggplant with garlic

Fried eggplant with garlic is a simple appetizer dish that can be used as part of another, more complex one, or as a filling for savory baked goods or casseroles. In addition to eggplant and garlic, it includes vegetable oil for frying and salt. You can add:

The recipe looks like this:

If you also use tomatoes, then it is more convenient to cut the eggplants into circles.

Eggplants with garlic can be prepared as a preparation for the winter in several different ways. The simplest one: fry the eggplants according to the method described above, but cut them into larger pieces so that they do not fall apart when preserved. Place into 0.5-liter jars along with crushed garlic. Pour in 2 tablespoons of table vinegar and add boiling water to the top of the jars. And roll up. The eggplant oil will rise, creating an additional protective film on the surface.

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