Fried eggplant with garlic - 127 cooking recipes

Fried eggplant with garlic is a simple appetizer dish that can be used as part of another, more complex one, or as a filling for savory baked goods or casseroles. In addition to eggplant and garlic, it includes vegetable oil for frying and salt. You can add:

The recipe looks like this:

If you also use tomatoes, then it is more convenient to cut the eggplants into circles.

Eggplants with garlic can be prepared as a preparation for the winter in several different ways. The simplest one: fry the eggplants according to the method described above, but cut them into larger pieces so that they do not fall apart when preserved. Place into 0.5-liter jars along with crushed garlic. Pour in 2 tablespoons of table vinegar and add boiling water to the top of the jars. And roll up. The eggplant oil will rise, creating an additional protective film on the surface.

Recommendations: