Cupcake with cherries

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients: eggs and sour cream should be at room temperature, butter and margarine should be soft. Dry the cherries to remove any liquid. Preheat oven to 180-200`

2. STEP 2

   

   Beat the eggs thoroughly with sugar and add salt.

3. STEP 3

   

   Add sour cream, butter and margarine, soda, quenched with vinegar, add sifted flour. Knead the dough.

4. STEP 4

   

   Place the cherries. If you like vanilla, you can add it, but I prefer a couple of spoons of cognac.

5. STEP 5

   

   Grease the mold with oil. Pour out the dough.

6. STEP 6

   

   Bake for approximately 30-50 minutes until browned.

7. STEP 7

   

   Cool the cake slightly and you can cut it. He won't fall.