Rice with egg Japanese style

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make rice with egg in Japanese? We prepare all the products we need according to the list.

2. STEP 2

   

   Let's start with rice. We rinse it thoroughly in cold water about seven times until the water becomes clear. Then put the rice in a saucepan and fill it with water. Without covering the pan with a lid, put it on high heat. When the rice boils, immediately cover the pan with a lid and turn the heat to minimum. After 15 minutes, turn off the heat and do not open the lid for 10 minutes. While the rice is cooking, wash and chop a bunch of green onions

3. STEP 3

   

   Then fry it in a frying pan with the addition of butter.

4. STEP 4

   

   Beat eggs into a bowl.

5. STEP 5

   

   mix them with a fork.

6. STEP 6

   

   When the onion is lightly fried, pour the egg mixture into the pan.

7. STEP 7

   

   Mix everything immediately to form small fried pieces.

8. STEP 8

   

   Pour the finished rice into the frying pan with the scrambled eggs. Add soy sauce on top and mix well. Serve Japanese rice warm as a side dish, garnished with green onions.

Comments on the recipe

Maystin

08.12.2023

4.8

Today I made Japanese rice with egg. I took regular round grain rice. I replaced the green onions with parsley and dill. And since the greens don’t need to be fried, I first added the eggs, beaten with a fork, into the frying pan and almost immediately added the chopped greens. Fry the egg with herbs for a couple of minutes in a frying pan, stirring until cooked. Next, I added rice cooked according to the proposed method (by the way, the rice turned out excellent - crumbly). Pour in soy sauce and mix everything. Covered it with a lid and let it sit. It turned out delicious. The whole family liked it. Thanks for the great recipe!