Dance Peach

Step-by-step preparation

Cooking time: 3 hr 45 mins

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Comments on the recipe

Dot (Varya)

03.10.2023

4.6

Larisa, how yummy!

♚Larisynshik

03.10.2023

4.9

Thank you, Varenka. I liked it myself.

dostavaka

03.10.2023

4.8

It looks delicious and clear, but instead of a fluffy sponge cake I get a sticky thin cake, like a cookie, the highlight of the secret?

dostavaka

03.10.2023

4.5

What is the secret of the secret?

♚Larisynshik

03.10.2023

4.5

Yes, there is no secret. Regular biscuit. For sponge cakes, yolks and whites are usually separated. Beat separately. Citric acid or salt is added to the proteins. I don't bother. I beat the whole eggs with sugar until white, and then carefully stir in the flour with a spoon and pour it onto a baking sheet. The most important thing here is that when you stir in the flour, make minimal movements so that the air bubbles do not evaporate. And I never mix flour with a mixer. The result is a tall and fluffy sponge cake. There have never been any punctures before.

Margarita

03.10.2023

4.9

Tell me, can I use this recipe for a cake that will be decorated with fondant?

Lubov♀

03.10.2023

4.7

Margarita, why not? The most important thing in dancing is a beautiful view in the cut. It’s just that instead of the top layer with cream there will be mastic.