Dance Peach

Name: Dance Peach
Total time: 3 h 45 min
Yield: 15
Ingredients: 3 Eggs; 120 g Sugar; 160 g Wheat flour; 150 g Sugar; 3 Eggs; 160 g Wheat flour; 2 tablespoon Cocoa; 1 teaspoon Baking powder; 150 ml Compote; 2 teaspoon Gelatin; 250 g Soft cheese; 150 g Powdered sugar; 2 teaspoon Gelatin; 250 ml Cream; 150 g Powdered sugar; 2 teaspoon Gelatin; 600 g Peaches; 2 Marshmallow; 50 g Chocolate

An incredibly delicious dessert with the most delicate sponge cake and airy cream! Tasty. I came up with this Peach dance myself. I made it in parallel with the strawberry one. The taste turned out completely different.

96

6670

Caroline Taylor

Recipe author

Calories

431kcal

Protein

13g

Fat

16g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 15

3

120g

160g

150g

3

160g

2tablespoon

1teaspoon

150ml

2teaspoon

250g

150g

2teaspoon

250ml

150g

2teaspoon

600g

2

50g

Step-by-step preparation

Cooking time: 3 hr 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18
STEP 19
STEP 20
STEP 21
STEP 22
STEP 23
STEP 24
STEP 25
STEP 26
STEP 27
STEP 28
STEP 29
STEP 30

Comments on the recipe

Dot (Varya)

03.10.2023

4.6

Larisa, how yummy!

♚Larisynshik

03.10.2023

4.9

Thank you, Varenka. I liked it myself.

dostavaka

03.10.2023

4.8

It looks delicious and clear, but instead of a fluffy sponge cake I get a sticky thin cake, like a cookie, the highlight of the secret?

dostavaka

03.10.2023

4.5

What is the secret of the secret?

♚Larisynshik

03.10.2023

4.5

Yes, there is no secret. Regular biscuit. For sponge cakes, yolks and whites are usually separated. Beat separately. Citric acid or salt is added to the proteins. I don't bother. I beat the whole eggs with sugar until white, and then carefully stir in the flour with a spoon and pour it onto a baking sheet. The most important thing here is that when you stir in the flour, make minimal movements so that the air bubbles do not evaporate. And I never mix flour with a mixer. The result is a tall and fluffy sponge cake. There have never been any punctures before.

Margarita

03.10.2023

4.9

Tell me, can I use this recipe for a cake that will be decorated with fondant?

Lubov♀

03.10.2023

4.7

Margarita, why not? The most important thing in dancing is a beautiful view in the cut. It’s just that instead of the top layer with cream there will be mastic.