Traffic light cookies with MMs candies

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   Sift the wheat flour and powdered sugar and stir.

3. STEP 3

   

   Break the chocolate into pieces. Melt butter and chocolate in a water bath. Stir constantly.

4. STEP 4

   

   Pour all the hot chocolate into the flour at once.

5. STEP 5

   

   Knead with a silicone spatula until smooth.

6. STEP 6

   

   Form the dough into a sausage and wrap in parchment paper or cling film. You can give the sausage a round, triangular, or rectangular shape, depending on what kind of cookies you want. Place in the refrigerator for 5-10 minutes so that the dough just hardens slightly, but does not become hard.

7. STEP 7

   

   Turn on the oven and preheat to 170 degrees. Sprinkle a few drops of water on a baking sheet and spread parchment paper. Unwrap the dough and cut into 1 cm wide cookies with a sharp knife. Place the cookies on parchment paper at a distance from each other and place in the oven for a couple of minutes. This way, the cookies will soften a little and won’t crack when you insert sweets M

8. STEP 8

   

   Place on biscuits M