Mini apple pie

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all ingredients.

2. STEP 2

   

   Cut the butter into arbitrary pieces.

3. STEP 3

   

   put in a saucepan and add flour.

4. STEP 4

   

   mix with your hands until fine crumbs form.

5. STEP 5

   

   add eggs.

6. STEP 6

   

   mix.

7. STEP 7

   

   add vanillin, baking powder and sugar.

8. STEP 8

   

   put the dough in a bag and put it in the freezer for 30 minutes.

9. STEP 9

   

   Take the dough out of the freezer and roll it into a circle, put chopped apples inside. Press the dough along the edges and roll it up. Bake at 250 degrees. Garnish with raisins. Yum, yum what flavor comes from this little pie!

Comments on the recipe

Maslova Tatyana

10.09.2023

4.9

The pie is good, of course. It’s quick to cook with apples; it’s a win-win option in any situation. But 5 tablespoons of baking powder! Isn't it too much?

mother of a sweet tooth

10.09.2023

4.9

At 3 tbsp. flour 5 tablespoons baking powder?!!!! Is this a typo or some kind of joke? This is the first time I have come across such an amount for such a volume of flour!

Eva_Lebedeva

10.09.2023

4.9

No, this is not a joke or a typo, but this amount of baking powder seems a bit much, but it adds fluffiness and if you look at the parameters written on the package: 5 grams per 1 kilogram of flour. And by the way, I check my recipes for errors several times.

Eva_Lebedeva

10.09.2023

4.6

Sorry! The typo was NOT 5 TABLESPOONS BUT 5 TEASPOONS! PLEASE SORRY TO EVERYONE WHO WILL BE PREPARING A PIE, THERE IS AN ERROR!