Cottage cheese casserole with strawberries
Step-by-step preparation
STEP 1

First, let's prepare all the ingredients.
STEP 2

Separate the whites from the yolks. Add sugar to the yolks.
STEP 3

And beat everything well with a whisk.
STEP 4

Add a pinch of salt to the whites and beat with a mixer until stiff peaks form.
STEP 5

Add milk, egg mixture, sugar and semolina to the cottage cheese.
STEP 6

And beat everything with a hand blender until smooth.
STEP 7

Then add the whites and gently mix with a spoon from top to bottom until smooth.
STEP 8

The dough for the casserole is ready.
STEP 9

Then grease the mold with butter and sprinkle with a little semolina.
STEP 10

Place half of the curd dough over the entire surface of the mold.
STEP 11

We cut the strawberries in any order and place them on the dough.
STEP 12

Spread the rest of the dough evenly on top.
STEP 13

Place the cottage cheese casserole with strawberries in a preheated oven for 35-40 minutes at 180 degrees. Bake the cottage cheese casserole until a beautiful golden color.
STEP 14

Cottage cheese casserole with strawberries is ready! Bon appetit!
Comments on the recipe
Similar recipes
Pumpkin casserole with apples in the ovenBright, satisfying, healthy and tasty, for the whole family!- 1 hr
- 4 Servings
- 458 kcal
- 206
Cottage cheese casserole with semolina and sour creamThe best breakfast for a child - very tasty and simple!- 1 hr
- 5 Servings
- 632 kcal
- 151
Curd casserole TendernessAiry, unusually tender casserole for morning tea- 1 hr 30 mins
- 8 Servings
- 281 kcal
- 81
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66
Lazy dumplings with semolina and cottage cheeseQuick to prepare and even quicker to eat. Just a find!- 30 mins
- 4 Servings
- 291 kcal
- 157
Apple cupcakeAn excellent, tender apple muffin that the whole family will love!- 1 hr 10 mins
- 6 Servings
- 188 kcal
- 346
