Cottage cheese casserole with strawberries
Step-by-step preparation
STEP 1
First, let's prepare all the ingredients.
STEP 2
Separate the whites from the yolks. Add sugar to the yolks.
STEP 3
And beat everything well with a whisk.
STEP 4
Add a pinch of salt to the whites and beat with a mixer until stiff peaks form.
STEP 5
Add milk, egg mixture, sugar and semolina to the cottage cheese.
STEP 6
And beat everything with a hand blender until smooth.
STEP 7
Then add the whites and gently mix with a spoon from top to bottom until smooth.
STEP 8
The dough for the casserole is ready.
STEP 9
Then grease the mold with butter and sprinkle with a little semolina.
STEP 10
Place half of the curd dough over the entire surface of the mold.
STEP 11
We cut the strawberries in any order and place them on the dough.
STEP 12
Spread the rest of the dough evenly on top.
STEP 13
Place the cottage cheese casserole with strawberries in a preheated oven for 35-40 minutes at 180 degrees. Bake the cottage cheese casserole until a beautiful golden color.
STEP 14
Cottage cheese casserole with strawberries is ready! Bon appetit!
Comments on the recipe
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