Cottage cheese casserole with strawberries

A delicious and tender casserole that everyone will love. .
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Andrea WilliamsAndrea Williams
Author of the recipe
Cottage cheese casserole with strawberries
Calories
347Kcal
Protein
22gram
Fat
16gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    First, let's prepare all the ingredients.

  2. STEP 2

    STEP 2

    Separate the whites from the yolks. Add sugar to the yolks.

  3. STEP 3

    STEP 3

    And beat everything well with a whisk.

  4. STEP 4

    STEP 4

    Add a pinch of salt to the whites and beat with a mixer until stiff peaks form.

  5. STEP 5

    STEP 5

    Add milk, egg mixture, sugar and semolina to the cottage cheese.

  6. STEP 6

    STEP 6

    And beat everything with a hand blender until smooth.

  7. STEP 7

    STEP 7

    Then add the whites and gently mix with a spoon from top to bottom until smooth.

  8. STEP 8

    STEP 8

    The dough for the casserole is ready.

  9. STEP 9

    STEP 9

    Then grease the mold with butter and sprinkle with a little semolina.

  10. STEP 10

    STEP 10

    Place half of the curd dough over the entire surface of the mold.

  11. STEP 11

    STEP 11

    We cut the strawberries in any order and place them on the dough.

  12. STEP 12

    STEP 12

    Spread the rest of the dough evenly on top.

  13. STEP 13

    STEP 13

    Place the cottage cheese casserole with strawberries in a preheated oven for 35-40 minutes at 180 degrees. Bake the cottage cheese casserole until a beautiful golden color.

  14. STEP 14

    STEP 14

    Cottage cheese casserole with strawberries is ready! Bon appetit!

Comments on the recipe

Author comment no avatar
Testomania
19.10.2023
4.9
I got a very soft and airy cottage cheese casserole with strawberries! I used frozen strawberries, so I dipped them in cornstarch before adding them to the dough. Thus, after baking, the strawberries retained their shape, and their juice did not spread. Features of the recipe (adding semolina, not flour
Author comment no avatar
Yuliya
19.10.2023
4.6
Another recipe to add to my collection! Everyone in our family loves cottage cheese baked goods, so we often make cheesecakes, casseroles, and other delicacies. This recipe is a great option for summer, good for breakfast or as a light dinner. The casserole is tender and very flavorful. I also put semolina instead of flour, so the dough turns out more crumbly. I also add a little vanilla to curd baked goods, it turns out delicious, I recommend it to everyone)
Author comment no avatar
PekiN
19.10.2023
4.8
Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way
Author comment no avatar
Mashkin
19.10.2023
4.9
We love casseroles, cheesecakes and everything with cottage cheese. It's fun to add a little variety. Thanks for the recipe
Author comment no avatar
Mashkin
19.10.2023
4.8
We love casseroles, cheesecakes and everything with cottage cheese. It's fun to add a little variety. Thanks for the recipe