Lula kebab on pork skewers in the oven
Ingredients
Step-by-step preparation
STEP 1
I bring to your attention a culinary recipe for real oriental cuisine. In it I will tell you how to make lula kebab from pork in the oven. We prepare products according to the list.
STEP 2
First, wash and clean the pork from bones and films. Cut it into large pieces.
STEP 3
Now we pass the meat through a meat grinder along with lard and onions. Then you need to mix the minced meat thoroughly, add salt and pepper to taste. When the minced meat is ready, wrap it tightly in cling film and place it in the refrigerator for a couple of hours to make it denser and more uniform.
STEP 4
After this, we make sausages from the minced meat and put them on skewers or wooden sticks.
STEP 5
Now place the skewers on the grill, on the grill or on a baking sheet if you plan to fry the lula kebab in the oven. Here you must take into account that a lot of fat will drain during cooking. This dish is prepared for about 20-30 minutes, until the meat is covered with a beautiful golden brown crust. If you have taken measures to collect the dripping fat, then you can also cook a side dish in the form of fried potatoes using it.
STEP 6
Lula pork kebab is ready. Serve with fresh herbs and sauce. Bon appetit.
Comments on the recipe
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