Lula kebab on pork skewers in the oven

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   I bring to your attention a culinary recipe for real oriental cuisine. In it I will tell you how to make lula kebab from pork in the oven. We prepare products according to the list.

2. STEP 2

   

   First, wash and clean the pork from bones and films. Cut it into large pieces.

3. STEP 3

   

   Now we pass the meat through a meat grinder along with lard and onions. Then you need to mix the minced meat thoroughly, add salt and pepper to taste. When the minced meat is ready, wrap it tightly in cling film and place it in the refrigerator for a couple of hours to make it denser and more uniform.

4. STEP 4

   

   After this, we make sausages from the minced meat and put them on skewers or wooden sticks.

5. STEP 5

   

   Now place the skewers on the grill, on the grill or on a baking sheet if you plan to fry the lula kebab in the oven. Here you must take into account that a lot of fat will drain during cooking. This dish is prepared for about 20-30 minutes, until the meat is covered with a beautiful golden brown crust. If you have taken measures to collect the dripping fat, then you can also cook a side dish in the form of fried potatoes using it.

6. STEP 6

   

   Lula pork kebab is ready. Serve with fresh herbs and sauce. Bon appetit.

Comments on the recipe

Little bear

20.09.2023

4.8

I cook lula kebab according to this recipe.

Eleno4ka

20.09.2023

4.5

I prepared lula kebab on pork skewers in the oven. I had ready-made minced pork, I added chopped onion, salt, pepper and paprika to it. I let the minced meat sit in the refrigerator for a while. I formed the minced meat into sausages on wooden sticks. I fried lula kebab in an air fryer (I baked potato slices on the bottom rack at the same time) and served it with fresh vegetables. Delicious, simple, appetizing! Thanks to the author for the recipe!

TaniaSi

20.09.2023

5

As it turned out, lula kebab does not have to be cooked outdoors, but you can do it at home. Having this recipe for pork kebab in the oven in my arsenal, I can now cook my favorite dishes whenever I want, and not just at the dacha. Thanks to the author for the wonderful recipe!