Kinsley Anderson

Since childhood, I remember the aromas of my grandmother’s kitchen - fried pies and fragrant borscht. It was there, amidst the smiles and laughter, that I realized how food brings families together. Inspired by various cuisines around the world, from Italian pastas to oriental spices, I began experimenting, turning simple ingredients into something amazing. My goal is to show that cooking doesn't have to be complicated and inaccessible. For everyone who wants to learn how to cook, I open the doors to the world of delicious and cozy food, where every plate is filled with love and soul.

I graduated from the faculty of Culinary Arts at American College Dublin.