Transparent jellied meat from prefabricated meat

Step-by-step preparation

Cooking time: 4 hr 35 mins

1. STEP 1

   

   To prepare delicious holiday jellied meat, we prepare the necessary products with spices.

2. STEP 2

   

   Place six hundred and fifty grams of pork, six hundred and fifty grams of beef, two pork legs, a kilogram of beef shanks and one kilogram of goose meat into a large saucepan.

3. STEP 3

   

   Pour water into the pan so that it completely covers the meat by a couple of centimeters and, closing the lid, place it on high heat on the stove.

4. STEP 4

   

   Skim the foam from the broth boiling in the pan and switch the stove to the lowest heat. If desired, the first decoction along with the foam can be drained and the water changed.

5. STEP 5

   

   Add half an onion with layers of peel to the pan to make the broth golden, half a carrot and allspice black peppercorns, then cover with a lid and cook on low heat.

6. STEP 6

   

   After three hours of cooking, add one and a half tablespoons of salt to the pan and cover with a lid and continue the cooking process for another hour.

7. STEP 7

   

   After an hour, place the cooked meat from the pan into a suitable container and separate it from the bones.

8. STEP 8

   

   Chop the meat fairly finely and place it in a large bowl.

9. STEP 9

   

   Finely chop five cloves of garlic and place in a bowl with the meat.

10. STEP 10

    

    Add black pepper to taste and mix all ingredients well in a bowl.

11. STEP 11

    

    Strain the prepared broth through cheesecloth into a suitable container.

12. STEP 12

    

    Place chopped boiled quail eggs with carrots into portioned molds and pour a little broth into them.

13. STEP 13

    

    Place the finely chopped meat into portioned molds, fill it completely with broth and put it in a cool place.

14. STEP 14

    

    Place the chopped meat in suitable large molds and pour in the broth, slightly covering the meat layer, then let cool in a cool place.

15. STEP 15

    

    Place boiled quail eggs cut in half with chopped carrots on top of the cooled meat layer, add parsley, then pour in a second layer of broth and place in a cool place.

16. STEP 16

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!