Italian milk bread Accordion

Name: Italian milk bread Accordion
Total time: 3 h 35 min
Yield: 8
Ingredients: 450 g Wheat flour; 250 ml Milk; 1 teaspoon Yeast; 1 teaspoon Salt; 1 tablespoon Sugar; 100 g Butter; 1 Egg yolks; 1 tablespoon Vegetable oil

Tender bread prepared at home does not have to be cut! Very interesting and tasty bread, I really liked the way the bread was shaped. Very tender and tasty Italian bread! And the main thing is that you don’t need to cut it!

127

1853

Kinsley Anderson

Author of the recipe

Calories

358Kcal

Protein

9gram

Fat

15gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

450g

250ml

1teaspoon

1teaspoon

1tablespoon

100g

1

1tablespoon

Step-by-step preparation

Cooking time: 3 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

LuSey

01.10.2023

4.6

Very original, it’s a pity there is no cross-sectional photo, it would be interesting to look at it. Externally, the bread looks gorgeous and your baby is so cute, I’m babbling

VIK

01.10.2023

4.7

Great recipe! Thank you

Margot

01.10.2023

4.7

I support Lucey! cross-sectional photo taken to the studio, I liked the recipe, I’ll take it

Dot (Varya)

01.10.2023

4.5

Thank you all very much for your attention to the recipe! I'll post the cut now!