Feijoa mashed with sugar

Name: Feijoa mashed with sugar
Total time: 15 min
Yield: 8
Ingredients: 400 g Feijoa; 400 g Sugar

Amazing vitamin preparation for the winter! Feijoa with sugar for the winter is a storehouse of microelements and vitamins. It is for this reason that it is advisable to prepare raw jam, avoiding heat treatment. To ensure that the color of such a workpiece remains green, does not turn yellow, or darken, it is recommended to store such a workpiece in the freezer. I believe that if there is a desire to preserve feijoa with sugar until spring, then yes, perhaps this is what you need to do, but it should be taken into account that nutritional losses in this case will be inevitable.

50

8881

Kinsley Anderson

Recipe author

Calories

224kcal

Protein

1g

Fat

1g

Carbs

55g

*Nutrition per serving

Ingredients

Servings: 8

Feijoa

400g

Sugar

400g

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare the necessary ingredients for making feijoa jam for the winter, there are not many of them: high-quality feijoa fruits and granulated sugar. Good feijoas should ideally be without dark spots and with “noble wrinkles,” which indicates the ripeness of the fruit.
STEP 2
Carefully rinse the feijoa, cut off the ends, and cut the fruits into pieces and grind into puree. How? Since this is most convenient for you: you can use a meat grinder, place the feijoa in a blender bowl, or try grinding the fruits using an immersion blender.
STEP 3
One way or another, you should get a homogeneous mass.
STEP 4
Add granulated sugar equal in weight to the crushed feijoa.
STEP 5
Stir until the sugar dissolves.
STEP 6
Place in sterile jars, seal with clean lids and store in the refrigerator or freezer.