Marinated eggplants with garlic and herbs

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pickled eggplants with garlic for the winter? First of all, prepare all the products listed on the list. The amount of garlic can be adjusted to suit your taste.

2. STEP 2

   

   Cut the stems off the eggplants and peel them.

3. STEP 3

   

   Cut the blue ones into small cubes or slices as in the photo.

4. STEP 4

   

   Place the eggplants in a large saucepan and cover with cold water. Place on the stove and bring to a boil over high heat. Next, reduce the heat to medium and cook the eggplants for about five minutes.

5. STEP 5

   

   At this time, peel the garlic. Rinse the greens and garlic cloves under running water and dry.

6. STEP 6

   

   Finely chop the parsley and pass the garlic through a press or garlic press.

7. STEP 7

   

   Place the boiled eggplants in a colander.

8. STEP 8

   

   Place the blue ones in a deep, comfortable bowl. Add herbs and garlic.

9. STEP 9

   

   Then add salt and sugar. Add vinegar.

10. STEP 10

    

    Heat vegetable oil in a frying pan. Pour boiling oil into eggplants.

11. STEP 11

    

    Mix everything thoroughly. Taste it. Increase the amount of salt or vinegar if necessary.

12. STEP 12

    

    Wash the jars thoroughly with baking soda and rinse several times in clean water. Pour boiling water over the lids and leave for five minutes. Fill the jars with eggplant.

13. STEP 13

    

    Place the jars in a wide saucepan, cover with lids and pour warm water up to the hangers. For convenience, line the bottom of the pan with a thin towel. Bring the water to a boil over high heat, then reduce the flame to moderate and sterilize the eggplants for 20-30 minutes.

14. STEP 14

    

    Close the lids of the jars with a special key. Turn the top upside down and wrap it in a warm blanket. Leave until completely cooled and put the workpiece in a cool, dark place for long-term storage.

15. STEP 15

    

    Eggplants with garlic and herbs are ready!

Comments on the recipe

Lyubava

02.12.2023

4.9

Thanks for the recipe. In return, I’m sharing a link to a recipe for a wonderful preparation - fried eggplants with garlic.

Natalia M

02.12.2023

4.8

I made pickled eggplants with garlic and herbs for the winter. My eggplants were small, I peeled them and cut them into 8 pieces. The resulting pieces were boiled for about 10 minutes over low heat. While the eggplants were cooling, I chopped the parsley and garlic. Everything is very simple! All that's left is to fill it up. I added sugar, salt and vinegar according to the recipe and the taste was harmonious. I did not seal the eggplants in jars. I put the container with the snack in the refrigerator for a couple of days. It turned out very tasty! My husband is absolutely delighted!

ulia-uf

02.12.2023

4.8

Eggplant marinated with garlic and herbs is an excellent recipe for a delicious winter preparation for the whole family! Cooking will not take much time. But in winter you can treat yourself to a delicious vegetable dish. Eggplant with garlic is a very tasty appetizer, thank you very much for the recipe!

Daria ☼

02.12.2023

4.7

I prepared these marinated eggplants with garlic and herbs for the winter. It’s delicious, but I’ll adjust it a little for myself next time - I’ll increase the salt and reduce the vinegar, I’ll definitely add dill, it’s asking right here, I only took parsley. Thanks for the recipe!!!

Tasha

02.12.2023

4.8

I want to thank you so much for the recipe, in the summer we prepared Eggplants marinated with garlic according to your recipe, today is November 15th, we decided to try it, what can I say, it’s very tasty 👍, my husband said, be sure to save the recipe!!!