Lamb in pots in the oven

Name: Lamb in pots in the oven
Total time: 1 h 30 min
Yield: 2
Ingredients: 300 g Mutton; 400 g Potato; 2 cloves of garlic Garlic; 5 g Thyme, thyme; 2 tablespoon Vegetable oil; 0.5 teaspoon Ground black pepper; to taste Salt

The meat and potatoes are not stewed, but almost fried. For this dish, it is better to take moderately fatty parts of lamb - a shoulder blade, a boneless thigh. In addition to lamb, you can cook any other meat using this recipe, adjusting the cooking time. For example, it is enough to bake chicken for 40-50 minutes.

64

29166

Emma Smith

Author of the recipe

Calories

592Kcal

Protein

30gram

Fat

38gram

Carbs

38gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

300g

400g

2cloves of garlic

5g

2tablespoon

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to make lamb in pots in the oven? Prepare the ingredients. This amount of ingredients will make 2-3 pots.
STEP 2
Wash the lamb, dry it and cut into small pieces. It is better to take meat with a small amount of fat.
STEP 3
Peel the potatoes and also cut into medium pieces.
STEP 4
Add vegetable oil, salt and pepper to the potatoes. Mix well so that the potatoes are completely covered with oil.
STEP 5
Place potatoes in pots. Place meat on top. Salt and pepper.
STEP 6
Add 1 clove of garlic and 1 sprig of thyme to each pot.
STEP 7
Cover the pots with lids and place in an oven preheated to 200ºC for 1 hour.

Comments on the recipe

Yulia Morozova

10.08.2023

4.7

If you don’t have pots, bake the lamb and potatoes in the oven.

zaznoba

10.08.2023

4.9

Lamb in pots in the oven turned out very tender, delicate, ideal for a light dinner. A very worthy dish, and how appetizing and tasty, simply delicious! Thank you very much for the recipe!