cheesecake with chocolate oreo cookies

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make Oreo Cheesecake? Prepare ingredients for the base. To prepare you will need approximately 38 double cookies. Separate them in advance and remove the cream. Remove the butter from the refrigerator in advance so that it becomes soft. Choose high-quality, natural oil that complies with GOST.

2. STEP 2

   

   18 double Oreos will be needed for the cheesecake base. Grind the cookie halves in any convenient way, I did it in a blender. You can simply break them with a rolling pin.

3. STEP 3

   

   Add soft butter to the crushed cookies. Mix the products well until smooth.

4. STEP 4

   

   Line the bottom of a 24 cm diameter mold with baking paper. Place the cookie mixture into the mold, using your hands to spread it evenly over the bottom in a thin layer. Place the pan with the base in the freezer for 30 minutes.

5. STEP 5

   

   Prepare the ingredients for the filling. Please note that my cottage cheese is very liquid. Pasty. If you have grainy cottage cheese, then it is better to mince it, rub it through a sieve or punch it with a blender. The fat content of cottage cheese is preferable to 9-18%. Take cottage cheese without additives.

6. STEP 6

   

   Wash the orange with warm water and soda, then grate the zest, the top layer of the peel, on a fine grater. Do not touch the white layer, it will taste bitter. Mix sugar, cottage cheese, curd cheese, add orange zest to them. You can add Oreo filling here if you wish. But this is optional. Beat the products with a mixer. Continuing to beat, then add the eggs one at a time and finally the flour.

7. STEP 7

   

   Remove the workpiece with the base from the freezer. Place whole cookie halves on the sides, thus forming sides. It took me 16 pieces.

8. STEP 8

   

   Pour the filling into the mold.

9. STEP 9

   

   Top with remaining Oreo halves. Bake the cheesecake in an oven preheated to 200°C for about 55 minutes.

10. STEP 10

    

    After 55 minutes, turn off the oven heat, open the door and leave the cheesecake there to cool. Once the cheesecake has cooled, remove it and remove the pan. Refrigerate the cheesecake for 4 hours or overnight.

11. STEP 11

    

    Carefully cut the finished cheesecake into portions and serve. Bon appetit!

Comments on the recipe

Aliska fire

18.08.2023

4.5

What a beauty!! I have no doubt that it tastes amazing!!) You should definitely try to cook such a miracle!!) Thank you for such a wonderful recipe! Took it to KK!

pegama

18.08.2023

4.7

Yours is handsome, but I follow a simple recipe.