Simple salad with tongue

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a simple tongue salad? Prepare your food. You will need boiled tongue and eggs. Mushrooms are preferable to mushrooms, small in size, which can be put whole in the salad - they have a brighter taste and look beautiful in the salad. Place them in a colander and let the marinade drain.

2. STEP 2

   

   Pre-boil the tongue and cool it. Remove the skin. Cut the tongue into strips.

3. STEP 3

   

   Cut the cheese into small cubes. Hard or semi-hard cheese is suitable, the main thing is that it is tasty and without milk fat substitutes.

4. STEP 4

   

   Cut the cucumbers into the same cubes. If you have gherkins, it is better to take more - 3-4 pieces.

5. STEP 5

   

   Hard boil the eggs, cool, peel and cut into cubes.

6. STEP 6

   

   In a salad bowl, combine tongue, honey mushrooms, cheese, cucumbers, eggs and crackers. Crackers are suitable both purchased and homemade from rye bread.

7. STEP 7

   

   Season the salad with mayonnaise. You can also make your own mayonnaise.

8. STEP 8

   

   Mix everything well and serve immediately, otherwise the crackers may become soggy and stop crunching. Bon appetit!