Tongue salad - 9 cooking recipes

If anyone wants to count the number of tongue salad recipes, looking for them on different websites and in paper magazines, then at a figure within a hundred he will probably get tired)) In other words, there are many options for preparing this dish, each of which has its own composition, method of heat treatment of some products, final design and presentation.

Whatever tongue salad recipe you choose, it is recommended to start preparing it by boiling the tongue itself. To do this, the product must be cleaned, then filled with cold water for at least half an hour. Clean it again, more thoroughly, scraping off all the excess. Then add water and cook until boiling, periodically removing the foam. Once it boils, hold for 10-15 minutes, drain the water, and repeat the process. As a result, until it is ready, you need to cook it for about two hours over low or medium heat. It is worth considering that, unlike meat, which consists of fibers, the tongue increases in size when cooked. Therefore, you need to take a spacious pan for it.

To make the meat more aromatic and tender, it is also recommended to put in boiling water half an hour before the end of cooking: bay leaf, peppercorns, a whole onion, a whole peeled carrot. Add salt to taste, but only after the stove is turned off. In this case, we will get not only a delicious boiled tongue for salad, but also broth for a rich soup.

Afterwards, the tongue needs to be cooled by holding it in cold water. This will make it easier to remove the skin. By the way, you can check its readiness like this: if clear juice comes out after piercing it with a fork, then everything is fine. The tongue is cut into slices of the desired thickness, then into cubes or strips - depending on what is recommended in the recipe.