Salad with tongue and champignon mushrooms

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make a salad with tongue and mushrooms? Prepare the following ingredients. Cook the beef tongue in advance, it is very convenient to cook it in a slow cooker - it turns out faster than usual. You can use pickled champignons, or fresh ones. Or you can replace them with any other mushrooms. Instead of beef, you can also use pork tongue.

2. STEP 2

   

   Clean the champignons from dirt and rinse under running water, cut into pieces as desired. Peel the onion and chop it too. Fry the chopped mushrooms and onions, stirring, until tender in a frying pan with oil. Cool and transfer to a deep bowl. Drain off excess fat.

3. STEP 3

   

   Cut the pickled cucumbers into strips or cubes and add to the bowl with fried mushrooms and onions.

4. STEP 4

   

   Cut the cold beef tongue into strips or cubes and add to the bowl with the previously prepared ingredients.

5. STEP 5

   

   Season the salad with mayonnaise, salt and pepper to taste. Stir. You can use any mayonnaise: store-bought or homemade.

6. STEP 6

   

   Mix the salad and you can serve it immediately. Or you can cool it in the refrigerator before serving. Use fresh herbs for decoration.

Comments on the recipe

Ankdash

04.10.2023

4.6

I know a tongue salad called Orlando.

Arishka

04.10.2023

4.5

Sometimes it’s worth treating yourself to such an exquisite delicacy! The salad with tongue and champignons turned out very tasty, thank you!