Beef tongue salad with pickles
Gourmets will love it! Simple, fast and incredibly delicious! A very light and tasty salad. Easy to prepare.
Calories
480kcal
Protein
19g
Fat
38g
Carbs
15g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
09.09.2023
This salad turns out delicious and festive, but I prepare it a little differently: I marinate the onion in vinegar, adding sugar, without boiling water (it remains crispy and very tasty). Instead of peas, you can put canned corn and carrots fried until golden.
09.09.2023
This will be a different salad. Surely as delicious as mine.
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