Beef tongue salad with pickles
Gourmets will love it! Simple, fast and incredibly delicious! A very light and tasty salad. Easy to prepare.
Calories
480Kcal
Protein
19gram
Fat
38gram
Carbs
15gram
*Nutritional value of 1 serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 2 hrSTEP 1
STEP 2
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Comments on the recipe
09.09.2023
This salad turns out delicious and festive, but I prepare it a little differently: I marinate the onion in vinegar, adding sugar, without boiling water (it remains crispy and very tasty). Instead of peas, you can put canned corn and carrots fried until golden.
09.09.2023
This will be a different salad. Surely as delicious as mine.
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