Hannah Taylor

Memories of childhood fill my heart with warmth - how my grandmother made dumplings, and my mother cooked soup, taking me into the world of aromas and family comfort. It was from these simple moments that my passion for cooking began. Exploring different cuisines around the world, I am inspired by the fusion of tastes and cultures, which motivates me to create new recipes full of love and care. My goal is to open the doors to the world of cooking for everyone, showing that anyone can cook a tasty and beautiful dish. Cooking is not only an art, but also a means of bringing family and friends together.

I graduated from the faculty of Culinary Arts and Baking at Leith Academy.