Chocolate sauce

This sauce will be a great addition to your favorite ice cream! The sauce is very easy to prepare. Instead of a vanilla stick, you can safely use vanilla sugar, just add it at the very first stage, along with regular sugar, and you can cook it right away. The sauce has a very rich chocolate taste, with a slight bitterness. Adjust the amount of sugar to your taste. This sauce goes well with ice cream or pancakes. Help yourself!
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1793
Ellie WhiteEllie White
Author of the recipe
Chocolate sauce
Calories
118Kcal
Protein
1gram
Fat
2gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    In a saucepan, mix cocoa, grated chocolate, sugar and starch, mix everything thoroughly until smooth.

  3. STEP 3

    STEP 3

    Stirring constantly, slowly pour in the water.

  4. STEP 4

    STEP 4

    Cut the vanilla pod lengthwise into 2 parts, carefully scrape the seeds from the inside of the pod with a knife, place the seeds and pod in a saucepan, stir and leave for at least 30 minutes (preferably 1-2 hours).

  5. STEP 5

    STEP 5

    Place the pan on low heat, stirring constantly and cook the sauce for 10 minutes. Let the finished sauce cool, stirring from time to time. Pour into a suitable container. Store in the refrigerator.

Comments on the recipe

Author comment no avatar
Hilja♥
01.09.2023
5
very healthy chocolate sauce! I still flavored the ice cream with chocolate chips, but now I top it with this sauce. I prepared it just for myself; fortunately my husband does not have a sweet tooth. Thank you so much for such a mind-blowing dessert!
Author comment no avatar
Irisha
01.09.2023
4.5
HILIA♥, thank you. Cook for your health
Author comment no avatar
Yanochka
01.09.2023
4.6
Very tasty sauce! Thanks for the recipe!
Author comment no avatar
Tatyana EAO
01.09.2023
4.8
Such a delicious sauce. I didn’t even notice how I ate it, although I cooked one and a half times more than in the recipe.