Chocolate sauce
This sauce will be a great addition to your favorite ice cream! The sauce is very easy to prepare. Instead of a vanilla stick, you can safely use vanilla sugar, just add it at the very first stage, along with regular sugar, and you can cook it right away. The sauce has a very rich chocolate taste, with a slight bitterness. Adjust the amount of sugar to your taste. This sauce goes well with ice cream or pancakes. Help yourself!
Calories
118Kcal
Protein
1gram
Fat
2gram
Carbs
24gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 40 mins
STEP 1
Ingredients.
STEP 2
In a saucepan, mix cocoa, grated chocolate, sugar and starch, mix everything thoroughly until smooth.
STEP 3
Stirring constantly, slowly pour in the water.
STEP 4
Cut the vanilla pod lengthwise into 2 parts, carefully scrape the seeds from the inside of the pod with a knife, place the seeds and pod in a saucepan, stir and leave for at least 30 minutes (preferably 1-2 hours).
STEP 5
Place the pan on low heat, stirring constantly and cook the sauce for 10 minutes. Let the finished sauce cool, stirring from time to time. Pour into a suitable container. Store in the refrigerator.
Comments on the recipe
01.09.2023
very healthy chocolate sauce! I still flavored the ice cream with chocolate chips, but now I top it with this sauce. I prepared it just for myself; fortunately my husband does not have a sweet tooth. Thank you so much for such a mind-blowing dessert!
01.09.2023
HILIA♥, thank you. Cook for your health
01.09.2023
Very tasty sauce! Thanks for the recipe!
01.09.2023
Such a delicious sauce. I didn’t even notice how I ate it, although I cooked one and a half times more than in the recipe.
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