Salad Klyazma

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Preparing the ingredients

2. STEP 2

   

   Hard boil the eggs, then cool and cut into cubes.

3. STEP 3

   

   Boil the meat in salted water until cooked

4. STEP 4

   

   Peel the carrots, wash them, grate them on a coarse grater. Chop the onion. Fry the onion and carrots in hot vegetable oil and then cool.

5. STEP 5

   

   Cool the meat, cut into cubes or cubes.

6. STEP 6

   

   Grate the radish and squeeze out the juice.

7. STEP 7

   

   Mix all ingredients, add salt and season with mayonnaise.

8. STEP 8

   

   Our delicious salad is ready!

Comments on the recipe

Mila

13.10.2023

4.5

did your husband appreciate this klyazma salad? How does radish sound? Mine doesn’t really like it, but I’m thinking about it. Maybe it still gets lost among all the other products?

Abigail

13.10.2023

4.8

Good afternoon! Radish sounds like a pleasant spice, not too salty in taste in the salad, but only harmoniously combined with tender eggs and sweet fried carrots and onions, so I think your husband will appreciate it, I’ve already cooked it 2 times already, and the whole family loves it I'm delighted with the salad

Angelica

13.10.2023

4.6

I think the salad will turn out to be very piquant due to the radish... I once prepared a similar one, only I used beef heart - the salad had an amazing taste, you’d never guess it from the individual ingredients! Thanks for the recipe!

LarisaPopova

13.10.2023

4.8

If you leave only radish, carrots, meat and mayonnaise in the salad, it will turn out even better and not so stressful for the gastrointestinal tract! Pour boiling water over black radish. Black is better! And you get the Petrovsky salad!