Milk dessert with coconut flakes

A light, airy dessert with a hint of exoticism.
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12760
Recipe author Leah MartinezLeah Martinez
Recipe author
Milk dessert with coconut flakes
Calories
278kcal
Protein
22g
Fat
21g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 4
Milk
200ml
Coconut flakes
4tablespoon
Gelatin
4teaspoon
Sugar
to taste
Cottage cheese
350g

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Pour gelatin into the milk, microwave for a minute and let stand for another 5 minutes.

  2. STEP 2

    STEP 2

    Take another bowl. We pour cottage cheese into it (I took 101 Savushkin grains), sugar and shavings. Mix everything

  3. STEP 3

    STEP 3

    add milk with gelatin

  4. STEP 4

    STEP 4

    and mix again

  5. STEP 5

    STEP 5

    pour into containers and place in the refrigerator or on the balcony for 3 hours

  6. STEP 6

    STEP 6

    Enjoy!

  7. STEP 7

    STEP 7

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