Lightly salted cucumbers with garlic

Step-by-step preparation

Cooking time: 1 day 30 mins

1. STEP 1

   

   How to make lightly salted cucumbers with garlic? Let's take all the necessary products.

2. STEP 2

   

   Wash the cucumbers thoroughly and trim the edges.

3. STEP 3

   

   At the bottom of the jar (I have a one and a half liter jar) put a bay leaf, peppercorns and peeled and cut into slices garlic.

4. STEP 4

   

   Then add the washed dill along with the sprigs.

5. STEP 5

   

   Now let's put our cucumbers in a jar. It is desirable that all cucumbers are the same size and not too small.

6. STEP 6

   

   This is how my cucumbers were placed in the jar.

7. STEP 7

   

   Then take boil water, stir salt in it and pour it into a bottle with cucumbers. Let it cool to room temperature. Then put it in the refrigerator. And don't forget to cover the bottle with gauze. In a day, lightly salted cucumbers with garlic will be ready.

Comments on the recipe

TanyaL

10.12.2023

4.6

Special thanks to the author for the useful tips for the recipe, I will definitely use it))) I also tried this recipe for lightly salted cucumbers with the addition of horseradish root and aromatic seasonings. The cucumbers turn out really crispy.

Corason

10.12.2023

4.8

Oh, who doesn’t love lightly salted cucumbers))) and with garlic too! I also decided to make lightly salted cucumbers from fresh homemade cucumbers according to this recipe. There were no difficulties at all. Really a minimum of time! I washed the cucumbers and cut off the edges. In a one and a half liter jar I put dill like an umbrella, a horseradish leaf for crispiness, more garlic and a couple more leaves of currants and cherries for aroma. I laid the cucumbers and poured hot brine over them. I left the jar in the kitchen, slightly covering it with a lid. After cooling, I put it in the refrigerator. A day later, as the author writes, lightly salted cucumbers with garlic are ready! Everyone took a sample) well, very tasty!!! The cucumbers from this recipe were aromatic, crispy, and moderately salty! A wonderful recipe for making lightly salted cucumbers with garlic! I advise everyone to try it! Many thanks to the author!

Tatyana Ermakova

10.12.2023

4.8

Very fast, tasty and unusual, spicy taste and aroma! This is the main thing. Thank you

Liv

10.12.2023

4.5

Great recipe! And it’s great because: 1. you don’t need any rare ingredients, you always have pepper, garlic and herbs on hand.2. very simple and fast3. the amount of salt, as I like, is minimal, after a day the cucumbers are lightly salted, lightly salted, tender))