Whole wheat bread

Name: Whole wheat bread
Total time: 2 h
Yield: 5
Ingredients: 300 ml Water; 450 g Whole wheat flour; 50 g Wheat flour; 1 teaspoon Salt; 1 tablespoon Sugar; 1 teaspoon Yeast; 1 tablespoon Vegetable oil

Fragrant whole grain bread is not only tasty, but also healthy. It bakes quickly, without hassle. Extraordinary deliciousness.

224

11915

Emma Garcia

Recipe author

Calories

354kcal

Protein

12g

Fat

5g

Carbs

61g

*Nutrition per serving

Ingredients

Servings: 5

300ml

450g

50g

1teaspoon

1tablespoon

1teaspoon

1tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
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STEP 10

Comments on the recipe

Irisha

15.10.2023

4.8

I really love baking homemade bread! The bread turned out very tasty! the dough is really quite sticky, but I managed to handle it)) next time I’ll make it in a bread machine, it kneads this kind of dough easily

Natochka

15.10.2023

4.5

Yours turned out to be such a beautiful loaf of bread. It was lighter than mine, but that’s because I didn’t have enough central flour and I added a little rye and bran. I like to mix everything. I don’t have a bread machine, I knead everything by hand.

Irisha

15.10.2023

4.9

I also often mix different types of flour, each time the bread turns out different. I also like to add different types of seeds and spices)) and I also often mix the dough with my hands, I like to tinker with it, but a bread machine sometimes helps out when time is short and you want homemade bread

Natochka

15.10.2023

4.6

Oh, sistraa, I also sprinkle all sorts of nuts and seeds, and also dried seaweed

Irisha

15.10.2023

4.8

about cabbage, this is something new))) I haven’t even seen it on sale myself) but how does it affect the taste of the bread???

Natochka

15.10.2023

4.7

And it depends on how much you put in. A little salty. I buy it in the departments for diabetics and flax seed there, and all kinds of sprouts, and wheat germ there.

Tamara

15.10.2023

4.8

In the photo there are two bowls, one with whole grain flour, and the other with what？I think with wheat flour, because one has whole grain. It's difficult to bake with flour. Always add a little wheat flour. I bake bread all the time, albeit in a bread machine.