Roll with cheese and herbs

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Separate the white from the yolk and beat until foamy)

2. STEP 2

   

   Add grated cheese and add a little salt (1 pinch of salt) and mix gently)

3. STEP 3

   

   Melt butter in a frying pan)

4. STEP 4

   

   Place the mixture in a frying pan and cook over medium heat for a couple of minutes)

5. STEP 5

   

   Place the finished omelette on a plate. Sprinkle with finely chopped herbs.))

6. STEP 6

   

   Roll up and leave for a couple of minutes)

7. STEP 7

   

   Before serving, cut into slices. The roll with cheese and herbs is ready. Bon appetit!) I wish you good luck)

Comments on the recipe

Madlenka=◙☼

26.12.2023

4.5

And another roll of egg pancakes stuffed with melted cheese and crab sticks.

Corason

26.12.2023

4.9

I made a roll with cheese and herbs for breakfast. I used fresh parsley for the filling. My cheese was marbled. I didn’t separate the eggs into whites and yolks, but simply beat them. Pour eggs into a heated frying pan with oil, sprinkle with grated cheese and cook covered over low heat for 5 minutes. I removed the hot egg pancake with cheese from the pan, sprinkled it with herbs and wrapped it. Then I decided to add a little sausage to the filling to make it richer, unrolled the roll, put in strips of sausage and wrapped it again. The roll lay there for a couple of minutes and I cut it into small pieces. The rolls turned out very beautiful, appetizing and tasty. Great recipe! Breakfast is hearty and bright. Many thanks to the author 😊

String

26.12.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way