Achma (real)

Incredible tender and tasty dish with soft cheese! I tried with a friend and could not refuse the recipe. Now the bake is very often. Direct-like-like Achma recipe, which will like many beginners and not very culinary specialists.
142
14677
Recipe author Emma GarciaEmma Garcia
Recipe author
Achma (real)
Calories
695kcal
Protein
26g
Fat
59g
Carbs
48g
*Nutrition per serving

Ingredients

ServingsServings: 14

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
elmya
18.12.2023
4.6
If you are tempted to add more water to the dough, do not give in, it will knead perfectly (I kneaded it in parts and then rolled it through the dough mixer). I reduced the ingredients by half, used suluguni cheese, it turned out VERY cheesy. The two of us have two days without stopping)) I plan to repeat it sometime 👍
Author comment no avatar
break
18.12.2023
4.5
it really does look great! I bake and take pictures!
Author comment no avatar
Natochka
18.12.2023
4.7
Let's. Then post photos. Great. I almost never do step-by-step
Author comment no avatar
Natochka
18.12.2023
4.9
I mean, I'M WAITING
Author comment no avatar
Marina Petrovna
18.12.2023
4.7
The dish intrigued me, I’ll take it, step by step photos
Author comment no avatar
Marina Petrovna
18.12.2023
4.9
I read how to prepare this dish on almost all the sites I found... I didn’t expect that everything was sooooo complicated I hope I can do it
Author comment no avatar
Natochka
18.12.2023
4.9
Of course it will work out, don’t even doubt it. It’s like always, a lot has been written, but in the end... Tell me what happened