Chicken mushroom roll with cheese in foil

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Beat the eggs into a deep bowl, pour in the milk, add salt and beat everything well with a whisk. If desired, you can add finely chopped herbs. From this mass we bake a pancake in a frying pan (I bake without oil).

2. STEP 2

   

   Beat the chicken fillet with a kitchen hammer and sprinkle with spices. Wash the mushrooms, cut into thin slices and simmer in a frying pan with vegetable oil for 5-7 minutes, stirring over medium heat. Three hard cheeses on a coarse or fine grater.

3. STEP 3

   

   Place an egg pancake on the chicken fillet, place mushrooms on top of it and sprinkle everything with cheese.

4. STEP 4

   

   Roll the fillet into a roll, wrap it in foil, place it on a baking sheet and bake in an oven preheated to 200 degrees for about 30 minutes. Our dish is ready. Bon appetit!