Eggplant peacock tail appetizer quick and easy

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Required ingredients.

2. STEP 2

   

   Cut the eggplants into slices diagonally.

3. STEP 3

   

   Heat vegetable oil in a frying pan. Fry the eggplants on both sides. Place on a paper towel to absorb excess oil.

4. STEP 4

   

   Prepare the dressing. Mix mayonnaise, finely grated cheese, and garlic squeezed through a press.

5. STEP 5

   

   Place the eggplants in a circle on a wide dish, alternating with small sprigs of dill. The piece with the stalk will be the peacock's head.

6. STEP 6

   

   Cut the tomatoes into slices. Brush the eggplants with the dressing and place a tomato slice on top of each.

7. STEP 7

   

   Cut the cucumbers into slices. Arrange the remaining eggplants beautifully in the shape of a peacock's tail, brush with dressing, and add tomatoes. Place cucumber slices on the tomato mugs.

8. STEP 8

   

   Cut the olives in half and place the halves on the cucumbers. The appetizer is ready to serve!

Comments on the recipe

ZUFA

26.10.2023

4.7

Beautiful dish! I will offer another bright appetizer option - fanned eggplants with tomatoes and cheese.

Tatiana

26.10.2023

4.6

Very beautiful recipe... bright, healthy and tasty. Thank you!

Elenburd

26.10.2023

4.5

ooooooooooooooooooooooooooooooooooo beautiful!!! Thank you!!!)