Eggplants with tomatoes and cheese baked in the oven and more - 55 cooking recipes

Serve baked eggplants with tomatoes and cheese in the oven for dinner - everyone will want to try them! Choose the recipe you like with photos, calculation of calorie content, number of servings, cooking time. Improvisations with ingredients will only improve the taste of the dish!

Eggplants with tomatoes and cheese baked in the oven and more

Recipes for eggplants with tomatoes and cheese in the oven will help you prepare an interesting appetizer with a piquant taste for any occasion at no extra cost. With the site bestrecipes24.com, the dish can be effectively decorated in the form of medallions, fans or casseroles, and you can choose the most suitable type of cheese and recipe.

Main ingredients:• Eggplants – for ease of preparation, it is recommended to choose medium-sized vegetables.• Tomatoes – for this dish it is better to use medium-ripe fruits.• Hard cheese.• Garlic.

The recipe is very easy to prepare. Most of the time will be taken by soaking the sliced ​​eggplants with salt to rid them of bitterness and baking itself.1. Cut the eggplants into rounds up to 1.5 cm thick and add salt.2. After half an hour, rinse.3. Also cut the tomatoes into rounds.4. Grate the cheese, pass the garlic through a press.5. Place eggplant slices on a baking sheet, top with tomatoes, garlic and cheese.6. Add salt and pepper to taste.7. Bake in the oven.

Helpful tips:• If you use sufficiently salty varieties of cheese, you don’t need to add salt to the dish.• Before serving, the eggplants can be garnished with sprigs of dill, parsley or cilantro.• Baking time will take less if you lightly fry the eggplants in a frying pan first.• For To make the dish more juicy, you need to mix the garlic passed through a press with sour cream or mayonnaise before placing it on the eggplants.