Warm salad in lavash

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   To battle!

2. STEP 2

   

   Cut the eggplant into slices. Add salt and leave for half an hour. Afterwards, rinse under cold water.

3. STEP 3

   

   Chop the red pepper. Add salt, leave for half an hour, rinse with water.

4. STEP 4

   

   Deep fry the peppers and eggplant. Place on a napkin to absorb excess oil.

5. STEP 5

   

   Remove the cilantro leaves from the stems.

6. STEP 6

   

   Peel the garlic cloves and chop.

7. STEP 7

   

   Unwrap the pita bread and cut into two parts.

8. STEP 8

   

   Cut each half into two more pieces.

9. STEP 9

   

   Place finely chopped garlic and cilantro leaves on the pita bread.

10. STEP 10

    

    Place finely chopped garlic and cilantro leaves on the pita bread.

11. STEP 11

    

    Cut the tomato into half rings.

12. STEP 12

    

    Place tomato slices on vegetables.

13. STEP 13

    

    Sprinkle with grated cheese.

14. STEP 14

    

    Fold into an envelope.

15. STEP 15

    

    Fry in vegetable oil until golden brown and place on a napkin to remove excess fat.

16. STEP 16

    

    Garnish with cilantro leaves. Warm salad in pita bread with herbs and garlic is ready!

17. STEP 17

    

    Finita! Bon appetit!