Hot and warm salad - 21 cooking recipes

If you want to serve something unusual to the table, prepare a warm salad. Look through an excellent selection of recipes with sequential photos, learn about the amazing variety of options, principles of cooking and combinations of ingredients and flavors, interchangeability of products.

Hot and warm salad

Choose original classic and original recipes for warm salad on the amazing online portal for culinary lovers bestrecipes24.com. Try options with bacon, pancetta, meat, sausages, poultry or game, pasta, potatoes. Season with various oils. Variety with salads (arugula, radicchio, lettuce, watercress), spicy herbs (parsley, coriander, dill). Use balsamic or wine vinegar as a dressing.

There are an incredible number of recipes for warm salads in the cuisine of Europe, Asia and the Middle East. A wide variety of ingredients are suitable for their preparation. Chefs do not recommend using more than four to five components. Warm salads are absolutely universal and self-sufficient dishes for any occasion, and not an addition to side dishes or meat dishes. And one more important rule: the food should absolutely not contain overly fatty sauces (mayonnaise, sour cream or bechamel). The best dressing for a warm salad is olive oil with pepper, salt, and mustard. Natural wine, balsamic vinegar or citrus juices (lime and lemon) will add color. Such dressings can be heated and mixed with the ingredients’ own juices and oil after frying the salad components.

Interesting recipe: 1. Fry undefrosted, lightly washed mussels in aromatic butter until the liquid evaporates.2. Add chopped tomatoes to the mussels. Mix. Fry briefly (about 30 seconds).3. Add aromatic spices (a mixture of peppers, coriander, ginger, etc.) to taste.4. Continuing to fry, sprinkle with freshly chopped spicy herbs.5. Add the cheese cut into neat cubes and peeled sunflower seeds. Simmer for a couple of minutes.6. Remove from heat.7. Season the finished salad with soy sauce. Stir gently.8. Serve the salad hot to the table.

Helpful tips:• Warm salads are best just lightly seasoned, and then just before serving.• Such salads are good with beer, white and red wine or citrus juices. The more interesting the taste of the salad, the richer the drink should be.• Components in any recipe can be replaced: olive with sesame, some mushrooms with others, etc.