Hot and warm salad - 21 cooking recipes
If you want to serve something unusual to the table, prepare a warm salad. Look through an excellent selection of recipes with sequential photos, learn about the amazing variety of options, principles of cooking and combinations of ingredients and flavors, interchangeability of products.
- Warm salad with eggplant, tomatoes and cheeseOriginal, tasty, beautiful - for holidays and every day!
- 45 mins
- 4 Servings
- 543 Kcal
- 119
- Warm salad with chicken peppers and tomatoesBeautiful, bright, juicy. For holidays and everyday life!
- 40 mins
- 3 Servings
- 277 Kcal
- 116
- Warm salad with beef, bell pepper and vegetablesVery tasty and juicy, bright, appetizing, festive!
- 50 mins
- 4 Servings
- 402 Kcal
- 73
- Warm salad with chicken, eggplant and tomatoesSeasonal, summer-autumn, bright and very tasty!
- 1 hr
- 4 Servings
- 413 Kcal
- 123
- Warm salad with eggplant, bell pepper and tomatoesRefreshing, filling, delicious, made with simple vegetables!
- 50 mins
- 3 Servings
- 313 Kcal
- 42
- Warm salad with beef, nuts and vegetablesQuite a light and healthy salad. Just as easy to prepare
- 1 hr
- 2 Servings
- 586 Kcal
- 45
- Warm seafood salad with shrimp and squidSeafood is rich in iodine. It's time to think about your health!
- 45 mins
- 2 Servings
- 286 Kcal
- 58
- Warm salad of chicken liver, pumpkin and grapesA very beautiful, light salad that looks great on the holiday table!
- 45 mins
- 1 Servings
- 373 Kcal
- 127
- Warm Italian salad with sun-dried tomatoesA stunning salad from sunny Italy!
- 15 mins
- 1 Servings
- 508 Kcal
- 40
- Warm salad with tomatoesFast, simple, fragrant, original, easy and healthy!
- 10 mins
- 2 Servings
- 278 Kcal
- 31
- Warm salad with liver and mushroomsA delicious combination of liver and mushrooms. The salad is healthy and satisfying!
- 3 hr 30 mins
- 4 Servings
- 371 Kcal
- 51
- Warm salad in lavashGreat appetizer and great meal for the family
- 45 mins
- 4 Servings
- 87 Kcal
- 91
- Warm salad with pepperBright, light, lean, made from vegetables, whipped up!
- 25 mins
- 2 Servings
- 173 Kcal
- 33
- Warm salad FantasyDietary salad for those who value their health and the health of their family!
- 50 mins
- 4 Servings
- 158 Kcal
- 60
- Hot salad with mushrooms, beets and FetaBaked beets and champignons complement each other perfectly
- 30 mins
- 4 Servings
- 224 Kcal
- 69
- Warm salad with chicken liver and tomatoesA very tasty and satisfying salad will decorate any feast!
- 45 mins
- 2 Servings
- 363 Kcal
- 28
- Warm salad with honey mushroomsThe warm salad is not only tasty, but also very filling and easy to prepare!
- 45 mins
- 6 Servings
- 467 Kcal
- 72
- Warm Thai salad with beef and bell pepperVery fast, incredibly tasty, original, without mayonnaise!
- 30 mins
- 5 Servings
- 265 Kcal
- 310
- Warm salad with green beansA very delicate salad for lovers of healthy but tasty food!
- 20 mins
- 5 Servings
- 203 Kcal
- 638
- Warm salad with chicken liver and poached eggJust 15 minutes and a light dinner is already on the table!
- 15 mins
- 1 Servings
- 457 Kcal
- 242
- Warm lean Brussels sprout saladA delicious hearty salad for your Lenten menu!
- 25 mins
- 3 Servings
- 168 Kcal
- 116
Hot and warm salad
Choose original classic and original recipes for warm salad on the amazing online portal for culinary lovers bestrecipes24.com. Try options with bacon, pancetta, meat, sausages, poultry or game, pasta, potatoes. Season with various oils. Variety with salads (arugula, radicchio, lettuce, watercress), spicy herbs (parsley, coriander, dill). Use balsamic or wine vinegar as a dressing.
There are an incredible number of recipes for warm salads in the cuisine of Europe, Asia and the Middle East. A wide variety of ingredients are suitable for their preparation. Chefs do not recommend using more than four to five components. Warm salads are absolutely universal and self-sufficient dishes for any occasion, and not an addition to side dishes or meat dishes. And one more important rule: the food should absolutely not contain overly fatty sauces (mayonnaise, sour cream or bechamel). The best dressing for a warm salad is olive oil with pepper, salt, and mustard. Natural wine, balsamic vinegar or citrus juices (lime and lemon) will add color. Such dressings can be heated and mixed with the ingredients’ own juices and oil after frying the salad components.
Interesting recipe: 1. Fry undefrosted, lightly washed mussels in aromatic butter until the liquid evaporates.2. Add chopped tomatoes to the mussels. Mix. Fry briefly (about 30 seconds).3. Add aromatic spices (a mixture of peppers, coriander, ginger, etc.) to taste.4. Continuing to fry, sprinkle with freshly chopped spicy herbs.5. Add the cheese cut into neat cubes and peeled sunflower seeds. Simmer for a couple of minutes.6. Remove from heat.7. Season the finished salad with soy sauce. Stir gently.8. Serve the salad hot to the table.
Helpful tips:• Warm salads are best just lightly seasoned, and then just before serving.• Such salads are good with beer, white and red wine or citrus juices. The more interesting the taste of the salad, the richer the drink should be.• Components in any recipe can be replaced: olive with sesame, some mushrooms with others, etc.