Warm salad with pepper

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make a warm pepper salad? Very simple and fast. To begin, prepare the necessary ingredients according to the list. You can add vegetables to your taste. For example, add red or regular onions, celery, etc. To make the dish bright and beautiful, take peppers of different colors. Use any vegetable oil suitable for frying.

2. STEP 2

   

   Wash the bell peppers, dry them, remove seeds and stems. Cut the peppers into strips.

3. STEP 3

   

   Wash the dill and parsley, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, such as cilantro, green onions, or use a mixture of different herbs.

4. STEP 4

   

   Heat vegetable oil in a frying pan over medium heat. Add the bell pepper and fry, stirring, for 2-3 minutes. The pepper should soften slightly, but retain its shape and bright color.

5. STEP 5

   

   Add garlic cloves passed through a press to the pan with the peppers. Add salt to taste. Fry everything together, stirring, for 1 minute. Remove the pan from the heat.

6. STEP 6

   

   Add chopped herbs to the pan and stir.

7. STEP 7

   

   Transfer the bell pepper to a plate and sprinkle with sesame seeds. Serve immediately while the salad is still warm. If you wish, you can add any soft cheese to the salad: brined mozzarella, feta, feta cheese, ricotta, etc. Bon appetit!

Comments on the recipe

Corason

12.11.2023

4.9

I prepared a warm salad with peppers according to this recipe. Wonderful salad! Incredibly simple and fast. I chose bell peppers in different colors - red, orange, green and yellow. Cleaned and cut the pepper. Simmered in a frying pan in odorless sunflower oil. The pepper retained both color and shape. After I added the garlic to the pan, the smell was fantastic! Then I tried it straight from the frying pan, it smelled really delicious) It’s already delicious! From the greens, I chose fresh parsley and added it at the end. I also salted the salad in the pan with sea salt and a little freshly ground pepper. I placed the warm salad on plates and sprinkled it with roasted sesame seeds. Serve it right away while it’s still warm) Gorgeous salad! Colorful, aromatic, very tasty and quick to prepare! The pepper turned out dense, crispy, slightly simmered and juicy. The salad really brightens up the everyday table. I will definitely repeat this salad and recommend it to everyone! Many thanks to the author!

Vikamenu

12.11.2023

5

Simply great! We'll definitely try it!