Warm salad with chicken liver and poached egg

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make Warm salad with chicken liver and poached egg? Salad ingredients

2. STEP 2

   

   Dressing ingredients

3. STEP 3

   

   Wash and dry the liver, cut into medium pieces.

4. STEP 4

   

   Fry the liver in vegetable oil until cooked (plus or minus 5 minutes). Add salt and pepper to taste. Set the finished liver aside to allow it to cool slightly.

5. STEP 5

   

   While the liver is frying, wash the lettuce leaves, dry them and tear them with your hands. Cut the cherry into quarters.

6. STEP 6

   

   Cut the bell pepper into thin strips and fry in vegetable oil for several minutes until soft. If you have time, you can bake the peppers, peel them and chop them.

7. STEP 7

   

   For poached eggs, bring 1 liter of water to a boil, add 1 tbsp. l. vinegar. Break the egg into a small plate.

8. STEP 8

   

   Pour the egg into boiling water and cook for 3-4 minutes.

9. STEP 9

   

   For dressing, mix vegetable oil, balsamic vinegar, mustard and maple syrup (you can use liquid honey) and salt. Be sure to taste and adjust to taste.

10. STEP 10

    

    Assemble the salad, place the liver and fried peppers on the lettuce and cherry leaves.

11. STEP 11

    

    Top with a poached egg and drizzle the dressing over the salad. Serve warm. Bon appetit!

Comments on the recipe

AlexA-

16.09.2023

5

I’ll save your recipe for myself, and you can try it like this, it’s very tasty

Shura

16.09.2023

4.7

Very original! Bright, colorful, close-up and satisfying! Just a second course, perfect for a friendly reception, dinner, banquet))) It’s delicious beyond words, it’s easy to imagine the juiciness of the liver, tomatoes and the crunch of the lettuce! It is in a warm state that all this will give the effect of pleasant sensations)))

Irisha

16.09.2023

4.5

Shura, thank you! This salad can easily replace lunch or dinner.

nadini

16.09.2023

4.8

I read the recipe and decided that warm salad with chicken liver and poached egg is almost a complete dish. Of course, I started cooking. I fried the liver with pine nuts, we love it so much. I just boiled the eggs. Excellent hearty, tasty salad. Thank you so much!!