Warm salad with liver and mushrooms

A delicious combination of liver and mushrooms. The salad is healthy and satisfying!
66
15640
Recipe author Emma SmithEmma Smith
Recipe author
Warm salad with liver and mushrooms
Calories
371kcal
Protein
23g
Fat
25g
Carbs
13g
*Nutrition per serving

Ingredients

ServingsServings: 4
Beef liver
200g
Dried mushrooms
180g
Onion
1
Carrot
2
Mayonnaise
100g
Pepper
to taste
Salt
to taste
Dill
to taste
Parsley
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr 30 mins

  1. STEP 1

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Comments on the recipe

Author comment no avatar
Fiesta
17.11.2023
4.8
Here's what I got. cooking time - 15 minutes to prepare all ingredients and about an hour in the oven. Keep in mind that there are few “solid” products here - in fact, only liver. everything else is juicy, and “shrinks” when simmering in the oven. When finished, a little more than half of the original volume remains in the pot. although - I have large pots - for one serving - it turned out just right
Author comment no avatar
Arkady and Svetlana
17.11.2023
4.9
It turned out great!

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