Liver salad Very good

Name: Liver salad Very good
Total time: 1 h
Yield: 8
Ingredients: 300 g Beef liver; 2 Bulb onions; 2 Carrot; 4 Eggs; 200 g Hard cheese; to taste Salt; to taste Ground hot pepper; to taste Herbal mixture; 200 g Mayonnaise

A dense and satisfying salad based on beef liver. I liked everything, the consistency is not blurry, dense, the products are all combined together, the taste is excellent, pronounced, the smell is pleasant, fresh natural products, just delicious! A colleague treated me to this salad at work, I really liked its taste, so I decided to share it with my friends. Why eat? To want to eat again!

160

17530

Alice Brown

Recipe author

Calories

365kcal

Protein

17g

Fat

29g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 8

300g

2

2

4

200g

to taste

to taste

to taste

200g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Irisha

04.09.2023

4.7

Shura, wonderful recipe, I was also told about this salad at work, only with mushrooms. I love liver very much, but I prefer either chicken or rabbit, I think this would also be suitable? this kind of liver just has a more delicate taste

Shura

04.09.2023

5

Of course, Irisha, the rabbit has the most tender and healthy liver, when we kept rabbits, we even made giblet soup from the liver, the taste was divine, our rabbits were accelerated, we kept them in special farms with an exhaust hood and foreign odors did not remain in the cages , therefore, rabbit meat was not saturated with any evil and had a special, delicate taste. I’ll do the same with mushrooms, I just don’t eat mushrooms - he can’t digest them due to a bad stomach. Good luck!

znlena

04.09.2023

4.5

I also make this salad, but I’ve never tried it with mushrooms. I'll try this option today, thanks for the tip.