Evelyn Williams

Since childhood, the kitchen has been my cozy refuge, where the smells of my mother’s baking and grandmother’s borscht gave me warmth and joy. Every Sunday we gathered with the whole family at the table, and these moments remained in our hearts forever. Traveling around the world, I discovered a variety of cultures and cuisines, absorbing their unique tastes and traditions. My goal is to show that everyone can cook, and it is easy, interesting and accessible. I strive to share my recipes and inspiration so that together we can create something magical in our kitchen.

I graduated from the faculty of Culinary Arts at University of Hawaii Maui College.