Warm salad of chicken liver, pumpkin and grapes

Name: Warm salad of chicken liver, pumpkin and grapes
Total time: 45 min
Yield: 1
Ingredients: 5 g Sesame; 200 g Chicken liver; 20 g Lettuce; 0.5 teaspoon White wine vinegar; to taste Ground black pepper; 50 g Grape; 100 g Pumpkin; to taste Salt

A very beautiful, light salad that looks great on the holiday table! Taste. A very unusual, tasty combination, a pleasant and tender chicken liver salad.

151

3553

Aubrey Clark

Recipe author

Warm salad of chicken liver, pumpkin and grapes

Calories

373kcal

Protein

45g

Fat

15g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 1

5g

200g

20g

0.5teaspoon

to taste

50g

100g

to taste

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Karo

21.09.2023

4.8

An interesting combination of liver and grapes, I’ve never tried it and didn’t even suspect something like that. But now I’m interested, I have to do it :)

MariaS

21.09.2023

5

The salad is very interesting both in terms of ingredients and taste..) I hope you like it...)

vera-efremova

21.09.2023

4.8

Interesting recipe

MariaS

21.09.2023

5

vera, thank you!)

natanzon

21.09.2023

4.9

Recipes like this are always interesting. There is a departure from long-tired tradition. There is chicken liver in the refrigerator, I’ll try to cook it this way today.

Irina

21.09.2023

4.9

A warm salad is unusual, and even with pumpkin. Pumpkin is a healthy product, but we rarely use it and there are few recipes with it. I'll have to try it. And if I don’t like sesame, what do you think can replace it? Can you please tell me what size pieces to cut the pumpkin into so that it retains its shape when stewing?

lana

21.09.2023

4.8

Original recipe. Thank you, I’ll take it to my K.K.