Pumpkin with meat - 41 cooking recipes

Find impeccable, selected recipes for meat and pumpkin dishes on the website of culinary innovations and traditions bestrecipes24.com. Try adding a variety of ingredients, potatoes, cheese, eggplant, zucchini. Add cereals and mushrooms. For maximum preservation of all useful substances, prepare a bright food pair in the oven, in pots, and those who have a slow cooker can happily cook amazingly tender pumpkin with meat.

Any meat is suitable for this collection of recipes, as long as it is sufficiently tender and juicy. You can cook with pork, beef or lamb pulp. Pumpkin is a discovery vegetable for doctors and various nutritionists. Legends have long been formed about its unique properties. For stuffing and baking, butternut squash is most suitable. Its flesh is a very bright, intense orange color with a stunning nutty aroma and an unforgettable sweetish taste. A special feature of this variety is its elongated shape. To prepare variations in a frying pan, a slow cooker, i.e. when the pumpkin needs to be cut, choosing a large-fruited pumpkin would be an ideal option. It has a flattened shape. This pumpkin comes in all sorts of shades - gray, green, orange, and even bluish. But the fruit will definitely be rounded and flattened. This is the longest stored species. Moreover, with long-term storage, its taste only improves.

Interesting recipe: 1. Wash the pumpkin thoroughly. Carefully cut off the top, creating a “lid.”2. Clear the center of seeds and coarse fibers. Cut off the pulp a little, leaving the walls at least two centimeters thick.3. Cut the meat as desired. Sauté the onion in a frying pan.4. Add meat and finely chopped vegetable pulp to the onion.5. Cut the potatoes into small pieces. After about five minutes, add to the meat.6. Lightly simmer. Add sour cream, salt, enrich with spices.7. Fill the pumpkin with the prepared filling. Cover with top.8. Bake for about fifty minutes.

Helpful tips:• To prevent the “tail” on the pumpkin lid from burning, it must be wrapped in foil.• The degree of readiness of the pumpkin can be checked by piercing it with a thin knife or toothpick. If it becomes soft, it is already cooked.