Meatballs with pumpkin puree and mushroom sauce

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Soak dry mushrooms in water

2. STEP 2

   

   Add finely chopped half an onion to the minced meat. Form meatballs with wet hands and bread in flour.

3. STEP 3

   

   Fry on both sides in vegetable oil and place in a pan, cover with a lid.

4. STEP 4

   

   Fry the champignons and the remaining onions, add the dry mushrooms along with the water in which they were soaked, first strain the water and simmer for 5 minutes, add salt and pepper to taste.

5. STEP 5

   

   Pour the mushroom sauce into the meatballs and simmer over low heat for 10-15 minutes. Tighten the sauce with starch diluted in water.

6. STEP 6

   

   Cut the pumpkin into cubes and boil in a minimum amount of water for 15 minutes.

7. STEP 7

   

   Blend with a blender, add salt, pepper and cream.

8. STEP 8

   

   Place the puree on a plate, place 1-2 meatballs in the center of the puree-meatballs, pour over mushroom sauce, decorate with a sprig of herbs. Finita! Bon appetit!

Comments on the recipe

Guest

31.10.2023

5

I would really like to try this dish!!!