Autumn minestrone

Name: Autumn minestrone
Total time: 30 min
Yield: 2
Ingredients: 30 g Pumpkin; 1 Carrot; 1 Celery; 0.5 Bell pepper; 1 Tomatoes; 0.5 Onion; 1 cloves of garlic Garlic; 3 tablespoon Olive oil; 150 ml Bouillon; to taste Salt; to taste Greenery; to taste Smoked sausage

Want to add a little Italy to your kitchen? Easy with this soup! Minestrone means “big soup”, a soup with many ingredients. The idea behind minestrone is that the soup should accurately reflect what is currently available at your market or garden in a given season. This is a universal dish, and there is no strict recipe for it. What’s good about minestrone is that in summer it turns out light and is prepared from the freshest vegetables, and in winter it is made more filling by adding potatoes, mushrooms, pasta or beans. Add whatever you like - that's the point of cooking and minestrone soup specifically. Today I made a rich, aromatic, autumn minestrone, spicy and very tasty! Such a unique basket of autumn vegetables))

116

4767

Addison Taylor

Author of the recipe

Calories

292Kcal

Protein

3gram

Fat

26gram

Carbs

11gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

30g

1

1

0.5

1

0.5

1cloves of garlic

3tablespoon

150ml

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Cut all vegetables into small cubes.
STEP 2
Finely chop the onion and garlic and saute in a saucepan in olive oil until transparent.
STEP 3
Add carrots and pumpkin to the onions and garlic, continue sautéing the vegetables for another 3-4 minutes.
STEP 4
Add pepper, tomato and celery and simmer covered for a couple of minutes.
STEP 5
Add broth (I use mushroom broth, I always freeze the broth for soups and sauces after boiling mushrooms), add salt and pepper to taste and after three minutes turn off the soup. Let it sit for a few minutes. In the meantime, we will chop the celery greens and brisket for serving.
STEP 6
Add pieces of meat and herbs to the plate. Fragrant, spicy and very tasty! Bon appetit:)

Comments on the recipe

Shura

10.10.2023

4.8

Anka, a straight ministerial soup, with smoked meats and various autumn vegetables, will please all lovers of first courses at any time of the year. It’s very convenient to use mushroom broth, you get soup in 15 minutes, and you can use different combinations of vegetables - any of them will take root in this soup))) THE TOMATOES AND PEPPER GAVE SUCH A BEAUTIFUL COLOR, it’s a real treat to the eye, very, very tasty, thank you , A nka!