Addison Taylor

Since childhood, I remember how my grandmother cooked in the kitchen, filling the house with the aromas of homemade pies and jam. These moments united my family, and since then cooking has become for me not just an art, but an important part of life. I draw inspiration from different cuisines around the world, exploring how simple ingredients can create unforgettable dishes. My goal is to show that anyone can cook, regardless of experience. Together we can create cozy evenings, filling hearts and plates with joy and warmth.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.

• Date of registration on site: 2023-12-17
• Rating on site: 124

My recipes