Salad with apple and dried duck breast

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Prepare a sauce from yogurt, honey, season with salt to taste. Cut the apple as desired and season with sauce.

2. STEP 2

   

   Mix the washed lettuce with the apple and the rest of the sauce. Place on a plate.

3. STEP 3

   

   Cut the dried meat into thin slices. I have my own duck breast. You can use any other dry-cured ham, such as jamon or prosciutto.

4. STEP 4

   

   Add slices of dried meat and pomegranate seeds to a plate with an apple and lettuce leaves.

Comments on the recipe

Shura

11.09.2023

4.9

Indeed, how a pomegranate decorates any dish! Our girls found a use for it. And the salad is very good, but we can’t find dried duck, we’ll have to exchange it for meat, it’s good that Anka wrote about a replacement, this salad has such a simple and at the same time very noble taste, bravo!

Anahit

11.09.2023

4.8

Anka, I am very excited about the dried breast meat. If it’s not difficult, describe in a nutshell how you prepare it. In general, I’ll tell you that you have a refined taste and all your dishes are presented as in the best restaurants in Europe

Anka

11.09.2023

4.5

Anait, thank you for your kind words) I really attach great importance to the presentation of dishes, I believe that a beautiful presentation is half the success! I will soon publish step-by-step preparation of dried meat, but in short, there is nothing complicated here. I take duck or chicken breast or beef, rub it with salt and sugar (2 tbsp 1 tbsp), crushed juniper berries, freshly ground pepper (any spices to your taste) and leave it in the refrigerator for a day. Then rinse, dry and hang on the balcony, or you can leave it in the refrigerator. It will be ready in 5-7 days.

Anahit

11.09.2023

4.6

Thank you, Anka, good recipe, I gave up store-bought sausages a long time ago, so I simply need this kind of meat preparation. Do you buy juniper berries at the pharmacy or pick them yourself, otherwise I haven’t seen anything here.

Anka

11.09.2023

4.5

I also rarely buy sausages, I make dry-cured ones myself, sudzhuk for example) I buy juniper berries in the supermarket, they are sold along with all the spices.

Anahit

11.09.2023

5

Thank you, Anka, I’ll be careful in the spice section of the store. Anka, something tells me (for example, sujukh) that you have Caucasian blood

Anka

11.09.2023

5

You didn’t guess) I’m very Russian, but my husband is Adyghe, so I’ve become more experienced in Adyghe cuisine) and sujuk is a classic, how could I not try to cook it)