Fish skewers with honey and rosemary

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Fillet the fish by cutting with a sharp knife along the ridge, from head to tail. I have a mullet, but you can also take herring, small herring, the main thing is that it is not a bony fish. You can take salmon fillet, which can be cut into strips.

2. STEP 2

   

   Season with chopped rosemary, sea salt, olive oil and a splash of honey. Leave for 15 minutes.

3. STEP 3

   

   Then thread the fillet onto wooden skewers.

4. STEP 4

   

   Preheat the oven to 230-250 degrees on grill mode, and bake the kebabs for 5 minutes, until golden brown.

Comments on the recipe

Anahit

07.12.2023

4.9

Anka, very professional, well done. Today I just cooked carp. Or I could cook it like yours. Although no, carp are bony. I'll try this with trout. Thanks for the new product.

Shura

07.12.2023

4.7

The herring somehow confused me, it’s bony and tastes better suited for pickling, personally, I’ve never not only never boiled it, but also never fried it, I can’t even imagine its taste, but since Anka says it, it means she knows)) ) The kebab is very beautifully decorated, it looks so beautiful and enticing, just like at an exhibition, young, Anka, you know how to light us up))))

Anna

07.12.2023

4.8

A very beautiful appetizing fish, it looks original on a plate, I would love to try to cook mullet like this!!!

Irisha

07.12.2023

4.8

I love fish, but without the grill mode this will happen if you keep it in the oven a little longer or will the fish turn out a little dry?