Chicken soup PP with corn and pumpkin

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to cook chicken soup pp? Prepare the necessary ingredients. Instead of chicken, you can use turkey or lean beef. You can replace canned corn with fresh corn. Or even take yellow peas, green peas, chickpeas, or any other legumes instead.

2. STEP 2

   

   Bake the bell pepper in the oven until soft.

3. STEP 3

   

   When the peppers are ready

4. STEP 4

   

   transfer them to the pan.

5. STEP 5

   

   Slice the chicken breasts.

6. STEP 6

   

   Place the sliced ​​breasts in the pan.

7. STEP 7

   

   Fry the sliced ​​breasts in vegetable oil until cooked.

8. STEP 8

   

   Clean the pumpkin.

9. STEP 9

   

   Cut the pumpkin into cubes.

10. STEP 10

    

    Cut the onion into cubes.

11. STEP 11

    

    Place the onion and squash in the pan.

12. STEP 12

    

    Add spices.

13. STEP 13

    

    Add ground pepper to taste.

14. STEP 14

    

    Peel and cut the bell pepper.

15. STEP 15

    

    Drain the juice from canned corn.

16. STEP 16

    

    Add corn and peppers to the pan with vegetables...

17. STEP 17

    

    Pour in the broth and hot pepper.

18. STEP 18

    

    Transfer all the roast into the pan.

19. STEP 19

    

    Cook the chicken soup until done.

Comments on the recipe

Irisha

24.09.2023

4.8

Anahit, you don’t have a recipe, you want to cook everything! Everything is so delicious and beautiful in your photos! The stew is very interesting! I love pumpkin, but it’s true that there are no more supplies, I need to wait for the harvest. As soon as the young ones ripen, I’ll definitely cook them!

Anahit

24.09.2023

4.8

Thank you, Irisha And you know, I was surprised to see a pumpkin in the store. She only appears in the fall. And not just in one, but in many stores. Maybe they'll bring it to you. And it was also unseasonably cold here, and the pumpkin soup was just what we needed: not greasy, but very filling. And I noticed that soups with the addition of corn (I also made Mexican soup) have a unique taste. Our people are simply delighted with them

Shura

24.09.2023

4.7

Anait, I would eat this dish with white bread, dipping it into the liquid part, the sauce is better felt and the bread is better - lavash, I love juicy meat in the sauce, you get satisfied with it quickly and the meat does not seem dry. Thanks for the good recipe!

Anahit

24.09.2023

4.7

Shura, I eat everything with white bread; by the way, the crispy croutons in this soup are delicious. And I don’t get full with lavash. And I love lavash in the form of a sandwich with butter and country eggs, on which tarragon, green onions and cilantro are finely chopped. Fresh lavash with lamb cheese and the same herbs is also delicious.

Shura

24.09.2023

4.8

Oh, Anahit, what delicious things you are talking about, I also really love cilantro and tarragon, and I also love lavash with ayran)))

Anahit

24.09.2023

4.6

Shura, I’m not familiar with ayran, if it’s a milk drink reminiscent of matsun, then I love it too. Especially lamb. But it is very rarely on sale. In the 90s, we lived in the village for work, and they treated us to such lamb matsun, which I still can’t forget, and with village lavash, which truly has a special taste from the tondir in which it is baked. There is nothing like this in the city.

Shura

24.09.2023

4.8

I agree completely, in the villages the food is much tastier, and if it is cooked in home ovens, then there can be no dispute! Ayran is also a fermented milk product, prepared on the basis of cow's (you can also goat's or sheep's) milk using a special fermentation method, with adding sourdough. I tried it in Kabardino - B alkarii with local khachins with cheese, greens are added to the ayran and it’s a pleasure to eat with hot khachins! Very tasty!